Using Wet Specimens from a Butcher Shop for Clinical Skills Training

Date: 19 Oct 2022, Wed | Time: 1430 - 1600 | Track Type: Workshop
Format: Face-to-face | Venue: PSL1, Level B1, Academia
Category: Curriculum Design & Development | Workshop Level: Intermediate

Speaker: Mr Chen Yixing

Learning Outcomes:

1. Identifying the needs for food-safe wet specimen for clinical simulation training
2. Reviewing of some different interprofessional skills that can be utilised using this method
3. Comparing the drawbacks and advantages to equivalent simulation solutions
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