Date: 19 Oct 2022, Wed | Time: 1430 - 1600 | Track Type: Workshop

Format: Face-to-face | Venue: PSL1, Level B1, Academia
Category: Curriculum Design & Development | Workshop Level: Intermediate

Speaker: Mr Chen Yixing

This workshop will focus on using different types of wet specimens that can be obtained from local butcher shops as alternative trainers. These solutions may be used not only for surgery, but also in Nursing, Emergency Medicine, Obstetrics and Gynaecology, and Paediatrics.

1. Identifying the needs for food-safe wet specimen for clinical simulation training
2. Reviewing of some different interprofessional skills that can be utilised using this method
3. Comparing the drawbacks and advantages to equivalent simulation solutions
       
   

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