Overview
The MTC IAF-PP Food Manufacturing Grant Call seeks R&D solutions to enhance the competitiveness of Singapore’s food manufacturers, by developing capabilities to differentiate their products via nutritional properties, packaging type or sustainability value proposition.
Submission period: 1 January to 15 May 2024
Interested researchers from Singapore publicly funded research or tertiary institutions are encouraged to scan the QR code to register for the workshop.
Date and Time: Friday, 19 January 2024, 8.30am to 1.30pm
Venue: MPH2 @ Innovis, Level 1 Tower A, 2 Fusionopolis Way, Singapore 138634
More details can be found at https://www.a-star.edu.sg/Research/funding-opportunities/mtc-iaf-pp-fmg
The MTC IAF-PP Food Manufacturing Grant Call seeks R&D solutions to enhance the competitiveness of Singapore’s food manufacturers, by developing capabilities to differentiate their products via nutritional properties, packaging type or sustainability value proposition.
Submission period: 1 January to 15 May 2024
Interested researchers from Singapore publicly funded research or tertiary institutions are encouraged to scan the QR code to register for the workshop.
Date and Time: Friday, 19 January 2024, 8.30am to 1.30pm
Venue: MPH2 @ Innovis, Level 1 Tower A, 2 Fusionopolis Way, Singapore 138634
More details can be found at https://www.a-star.edu.sg/Research/funding-opportunities/mtc-iaf-pp-fmg
Event Details
Date & Time
19 Jan 2024, 11:00 am to 04:00 pmVenue
MPH2 @ Innovis, Level 1 Tower A, 2 Fusionopolis Way, Singapore 138634Audience
Healthcare Professionals,Community PartnersLanguage
EnglishCost
FreeVenue
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