Find out more about our Academic Medical Centre and efforts in Academic Medicine
Academic Medicine Executive Committee (AM EXCO)
Find out more about what JOAM do to support AM initiatives
Find out more about the Office of Duke-NUS Affairs and Study Trip to Duke Durham
Guidelines, forms, and templates for Academic Medicine.
19 September 2016 – The first ready-to-eat texture-modified meals in local flavours have been created by Changi General Hospital (CGH). These meals are suitable for people with swallowing difficulties (dysphagia) as well as the elderly who prefer soft meals. The meals will be produced and marketed under a licensing agreement signed today between CGH and local specialist nutrition company Health Food Matters (HFM).
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